olive oil
Spain - Catalonia
wine, beer
meat from pig industry
4.1.1. The biogas digestate valorisation route
4.1.3. The biochar route: optimisation of dry pyrolysis and COMPO-CHAR method
4.1.4. Development and optimization of protein hydrolysates
KER2: Anaerobic digestion with bio-electrochemical systems
KER3: Protein hydrolysis for obtaining hydrolysates acting as SI
KER5: Thermochemical valorisation process
KER6: Optimised composting process intended for food processing residues (FPR)
KER8: Hydrophobic membrane systems
KER10: FPR Management platform and sensorised containers
5 Waste4Soil partners are directly involved in the Living-Lab situated in Catalonia: IRTA (Living Lab coordinator), LEITAT, ITENE, BPE, and CSIC. In addition, a combination of private and public companies dealing with food will be part of the experimentation: Mas Curró (olive oil production) and Grameimpuls (vineyards).