Objectives

Optimize collection and understanding of 8 types of food processing residues (FPR) for successful valorisation into Soil Improvers 

5 standards supporting transition towards circular food systems & soil health with recycled FPR and locally sourced soil improver. 

5 standards supporting transition towards circular food systems & soil health with recycled FPR and locally sourced soil improver 

Formulate 6 eco-friendly, viable and local Soil Improvers with useful guidelines

at least 150 food system actors & least 500 citizens for a circular food system and targeted and activities

Ensure targeted dissemination and communication of project results to relevant audiences