Gesco Societa Cooperativa Agricola (Italy)

Gesco (aka Amadori) is a leading player in the Italian agri-food sector covering a big field of proteins proposition. It can count on over 9,000 people and it is an outstanding player on the market by his integrated management of the supply chain.


Main Role: 

Gesco sustainability policy is put into practice through a series of actions and behaviours that comprise a lot of aspects: energy, renewables, and efficient use of all resources. The main purpose is the optimisation of consumption and the reduction of waste, as we prefer to reuse by-products and to process them into new resources.


Involved persons: 

Fabio Beninati, Product Innovation Leader

Massimo Fusai, Project Leader

Vincenzo Turrisi

The Consortium

  • Center for Research and Technology Hellas (Greece)
  • The Association Nationale des Industries Alimentaires (France)
  • University of Applied Sciences (Finland)
  • Soilfood OY (Finland)
  • Institut de Recerca i Tecnologia Agroalimentàries (Spain)
  • Università degli studi di Parma (Italy)
  • Assembly of European Regions producing Fruits, Vegetables and Ornamental Plants (France)
  • Leitat Technological Center (Spain)
  • SEDE Environment (France)
  • 3R-BioPhosphate Ltd. (Hungary)
  • Instituto Technologico del Embalaje, Transporte y Logistica(Spain)
  • Legacoop Agroalimentare (Italy)
  • WINGS ICT Solutions (Greece)
  • Wageningen University & Research (Netherlands)
  • Confagricoltura general Confederation of Italian Agriculture (Italy)
  • Biomasa Peninsular S.A (Spain)
  • Institute of soil Science and Plant Cultivation State Research Institute (Poland)
  • Cluster of Bioeconomy and Environment of Western Macedonia (Greece)
  • Waste Management of Western Macedonia S.A. (Greece)
  • KOTO d.o.o. (Slovenia)
  • Gesco Societa Cooperativa Agricola (Italy)
  • University of Ljubljana (Slovenia)
  • Bay Zoltan Nonprofit Ltd. for Applied Research (Hungary)
  • Savonia University of Applied Sciences (Finland)
  • Spanish National Research Council (Spain)
  • Science and Research Centre Koper (Slovenia)
  • Euroquality SAS (France)
  • Research Institute of Organic Agriculture (Switzerland)