wine, beer

wine, beer

wine, beer

Spain - Catalonia

Spain is a territory with low carbon content in soil and high nitrogen surplus. The Spanish Living Lab will focus on regional representatives’ food production: olive oil, wine, beer, and meat from pig industry. These productions are important both on economic and cultural point of view: the country is the world’s leading producer and exporter of olive oil (1.4 million tons/year), one of the three main European wine producers (amount/year), the fourth beer producer in Europe (39.7 hectolitres in 2019), and meat is the fourth industrial sector in the country (3000 SMEs).