Greece - Northern Greece
The Greek agriculture has two main challenges: the very high costs of energy and chemical fertilizers, and pollution of water and soil due to intensive and unreasonable use of chemical fertilizers. Also, soils are subject to a strong mineralization of organic matter and a degradation of their physico-chemical and microbiological properties. The aim of this Living Lab is to optimise the double recovery of the production of biogas and materials to be used as SI from abundant food processing residues.