We are pleased to introduce our fifth Living Lab, established in the region of Thessaloniki, Greece
This dynamic agri-food region is home to a wide range of food-processing industries, including juice plants, olive mills, dairies, and canneries, which transform local agricultural production into high-quality food products. Alongside these activities, substantial quantities of organic residues such as peels, pulp, and seeds are generated each year. These by-products represent valuable sources of nutrients and organic matter with significant potential for circular valorisation.
A considerable share of these residues is already utilised in biogas plants, contributing to the production of renewable electricity and heat for local communities. However, the biogas process also generates digestate, a nutrient-rich material that requires appropriate management before being safely returned to agricultural soils.
Within this context, the Waste4Soil Living Lab aims to develop and demonstrate sustainable solutions for the effective recycling of organic residues and nutrients, while supporting soil health and reducing waste generation.
The Living Lab brings together researchers, engineers, farmers, and regional stakeholders to collaborate on innovative practices focused on:
- Soil regeneration
- Nutrient recycling
- Waste reduction
By fostering cooperation between science, innovation, and agriculture, the Living Lab contributes to the development of more circular and resilient agri-food systems that benefit farmers, local communities, and the environment.
Partners:
The Thessaloniki Living Lab is implemented in collaboration with:
- CluBE - Cluster of Bioeconomy and Environment of Western Macedonia
- Centre for Research & Technology Hellas (CERTH)
- DIADYMA SA
To know more: watch the innovation in action on YouTube:
