We are pleased to present our sixth Living Lab, established in the region of Catalonia, Spain.
The Catalan Living Lab is a collaborative initiative that brings together diverse stakeholders to co-create context-based solutions for more sustainable food systems. The Living Lab aims to enhance knowledge and build capacities for the re-use of food industry waste, transforming organic by-products into valuable soil improvers that contribute to healthier soils and circular economy practices.
The initiative focuses on the valorisation of several important organic residue streams generated by regional agri-food industries, including:
- Pig slurry
- Brewery spent grain (clean and mixed)
- Vinasse and grape pomace from wine production
- By-products from pig slaughterhouses
- Olive cultivation residues, including pruning waste
Through these activities, the Living Lab promotes innovative and sustainable pathways for local industries to convert organic residues into high-quality soil improvers. These efforts contribute directly to improved soil health, resource efficiency, and nutrient recycling.
Collaborative Innovation in Action
The Catalan Living Lab brings together leading organisations from the fields of research, technology, and industry to support the development and demonstration of circular bioeconomy solutions for sustainable soil management.
The initiative is implemented in collaboration with:
- Leitat Technological Center
- IRTA
- ITENE
- Biomasa Peninsular
Together, the partners are contributing to the advancement of innovative circular practices and supporting the transition towards more sustainable and resilient agricultural systems across Europe.
To know more: Watch the innovation in action on YouTube:
